This is one of my favorite meatball recipes. The flavor is divine. Everyone likes them – even kids! The best part is that you can prepare them ahead of time and freeze for later use. Check out this downloadable recipe by beth-bergren. SKILLET SALISBURY STEAK MEATBALLS INGREDIENTS • 8 oz. package egg noodles • 1-pound ground beef • 1/3 cup Italian style bread crumbs • 2 Tablespoons ketchup • 2 Tablespoons mustard • 1 Tablespoon Worcestershire sauce • 2 large egg yolks • Sea salt and freshly ground black pepper, to taste • 4 Tablespoons unsalted butter FOR THE …
