Saturday is “Let’s Say Grace” day at TMI during the “Lavish Grace” Bible study series. Each Saturday during the series, we will share a yummy recipe with you created by TMI’s own Beth Bergren. These recipes will be perfect for moms and kids to make together. Each Saturday post will include a printable with the recipe, a Scripture verse, and a prayer. Together, “Let’s Say Grace!”
AFTER SCHOOL SNICKERDOODLES – Makes 48 cookies
Fore a printable PDF version of this recipe, click here.
Nothing tastes more like fall than these scrumptious cookies. I grew up in Minnesota and the recipe originated from a woman in Benson, MN. They were featured in the Betty Crocker™ Cookie book – the first cookbook I bought with birthday money from my grandpa.
These cookies are a generational family favorite. They were my husband’s favorite and my daughters and grandsons love them too! They are the perfect after school treat with a cold glass of milk.
Let your kids help by rolling the cookies into balls and coating with cinnamon-sugar mix. YUM!
INGREDIENTS
1½ cups sugar
½ cup butter, softened
½ cup solid shortening
2 eggs
2¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
¼ cup sugar
2 teaspoons ground cinnamon
DIRECTIONS
- Preheat oven to 400°F
- Mix 1½ cups sugar, butter and shortening in large bowl. Stir in the flour, cream of tartar, baking soda and salt.
- Shape dough into 1¼ inch balls.
- Mix ¼ cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture.
- Place 2-inches apart on an ungreased cookie sheet.
- Bake 8 to 10 minutes or until set.
- Remove from cookie sheet to a wire rack to cool.
Recipe submitted by Beth Bergren – www.bethbergren.blogspot.com or www.bethbergren.com
We would love to know if you try it and how it turns out!
It’s not too late to join in the “Lavish Grace” Bible study series. Find out more.
- Ch…ch…ch…CHANGES Are Coming in 2017 for TMI - December 27, 2016
- What New Thing Are You Ready to See God Do in Your Life in 2017? - December 26, 2016
- Heaviness and Newness - December 23, 2016