Let’s Say Grace: Slow Cooker Chicken Alfredo Recipe

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Saturday is “Let’s Say Grace” day at TMI during the “Lavish Grace” Bible study series. Each Saturday during the series, we will share a yummy recipe with you created by TMI’s own Beth Bergren. These recipes will be perfect for moms and kids to make together. Each Saturday post will include a printable with the recipe, a Scripture verse, and a prayer. Together, “Let’s Say Grace!”

Slow Cooker Chicken Alfredo

Printable Recipe and Devotional

Slow Cooker Chicken Alfredo

Ingredients (Serves 4) Recipe by Beth Bergren – At Moms Table

  • Cooking Spray
  • 4 (4 oz) skinless, boneless chicken breasts cut in half
  • ¼ cup water
  • 1 (7 oz) package dry Italian style salad dressing mix
  • ½ clove of garlic, pressed
  • 1 (8 oz) package cream cheese, softened
  • 1 (10.75 oz) can condensed cream of chicken OR mushroom soup
  • 1 (8 ounce) package spaghetti or vermicelli noodles
  • 1 TB chopped fresh parsley

Directions

  1. Spray the ceramic liner of slow cooker with cooking spray & add chicken
  2. Combine Italian dressing mix and water in a small bowl & pour over chicken
  3. Sprinkle with garlic
  4. Cover and cook on LOW for 4 hours.
  5. After 4 hours whisk together softened cream cheese and cream of chicken soup together, blending until smooth. Pour mixture over chicken breasts.
  6. Cook on LOW for 1 additional hour.

Pasta Instructions

  1. Fill a large pot with lightly salted water and bring to a boil.
  2. Once water is boiling stir in the spaghetti or vermicelli noodles.
  3. Cook uncovered for 12 minutes. Stir occasionally until pasta is cooked.
  4. Drain pasta into a colander.
  5. Serve by spooning chicken and sauce over hot cooked pasta.

We would love to know if you try it and how it turns out!

It’s not too late to join in the “Lavish Grace” Bible study series. Find out more.

Kathy Howard
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