Need something different and oh-so-easy for your next family meal? Give this one a try! These warm, french dip sandwiches promise to fill up tummies and please even the pickiest eater at your table.
- 1 three pound beef chuck roast
- 2 cups water
- 1/2 cup soy sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 3 whole peppercorns
- 8 French rolls
- Place roast in a slow cooker. Add water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Shred meat with forks and keep warm. Strain broth, skim off fat and place into small cups for dipping. Serve beef on split rolls.
Jesus said, “Be dressed for service and keep your lamps burning, as though you were waiting for your master to return from the wedding feast. Then you will be ready to open the door and let him in the moment he arrives and knocks. The servants who are ready and waiting for his return will be rewarded.
I tell you the truth, he himself will seat them, put on an apron, and serve them as they sit and eat! He may come in the middle of the night or just before dawn. But whenever he comes, he will reward the servants who are ready.” Luke 12:35-38 NLT
In Him,
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