Need some new Christmas recipes? These recipes have graced our Christmas brunch table for many years. The kids always insisted I serve these. It wasn’t Christmas without them.
I used to make the sausage and egg casserole; however, I now usually serve these with ham and scrambled eggs.
Whether you fix breakfast, brunch, lunch, or dinner, you might want to try these. Well, a couple of them may not be suitable for dinner. If you don’t try them for Christmas, try them sometime. If you don’t, you’ll be missing some yummy dishes. I hope you enjoy them.
What are some things you serve your family for your Christmas meal? Do you have any traditional dishes your family insists on?
(The folloing recipe will not fit in a recipe card on the site.)Strawberry Pretzel Salad
2 c. crushed pretzels
¼ c. sugar
1 ½ stick melted butter
Do not use the light-colored pretzel sticks. Use regular pretzels. Do not put in blender or Cuisinart to crush. Ruins it. You have to beat the pretzels or smash them.
Mix these well and place in a greased 9×13 dis. Bake at 350 degrees for 10 min. Cool. Can even put in freezer or refrigerator for a few minutes to cool faster.
1 – 8 oz. cream cheese softened
1 c. sugar
1 lg. carton Cool Whip (I’m not sure which size this is. This recipe was written before the really large container came out.)
Mix and spread over cooled pretzel mixture.
20 oz. frozen, thawed, and mashed strawberries (without sugar)
2 c. pineapple juice
1 – 6 oz. box strawberry jello
Heat pineapple juice. Mix with jello (now water). Add strawberries. Mix well. Cool. (If you don’t cool some, it melts the cream cheese.) Pour over cream cheese mixture. Place in refrigerator until firm. Doesn’t take as long as regular jello.
Enjoy!
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